Recycling Food Scraps Is a Positive Step

What a pleasure to read positive news (“Restaurants Put Recycling on Menu,” Nov. 14). And what a great idea.

How about an official sticker that a restaurant could put on its county rating sign that would tell those of us who care that it is participating in the scrap food recycling program.

An “A” rating by an environmentally sensitive establishment makes a positive statement to the consumer.

Alan H. Simon

Sherman Oaks