Savoring a vestige of old Norway
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“OF the five B&Bs; my husband and I stayed at during our 16-day trip to Scandinavia in August, Tone’s Bed & Breakfast in Stavanger, Norway, was the best. In a quaint city once known as the capital of canned sardines, the Swiss-style house that dates to 1894 has three bedrooms -- two doubles at $68 each and one single at $45 -- with a shared bathroom, which has a raised bathtub and private shower stall. Owner Tone Bourrec set out a wonderful breakfast of fresh bread, Jarlsberg cheese, two kinds of goat cheeses, Parma ham, a soft-boiled egg or yogurt, three kinds of jams and coffee or tea. Great way to start the day.”
Tone’s Bed & Breakfast, Peder Claussons gt 22, 4008 Stavanger, Norway, 011-47-51-52-42-07, tones-bb.com.
MAPLE HILL
Sherman Oaks
Recommendations to Readers Recommend / Travel, Los Angeles Times, 202 W. 1st St., L.A., CA 90012; fax (213) 237-7355, e-mail [email protected].
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